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Channel: Vinita Bhatia – Chef at Large
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You Dim Sum, You Lose Some

Invited for a Yum Cha party but confused what to order from the Dim Sum cart? Let us try and help you manoeuvre through the perplexing profusion of these delectable morsels without looking ill-informed.

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Jalsa The Coal Bar: Smoke sans Fire!

Can marketing strategies like the Longest Happy Hours in the city help VITS Hotel regain its lost glory?

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Great Pods Of Fire!

Chillies make their presence felt very prominently in most Mexican dishes. With over 40 varieties to choose from, Chef Tania Tovar quizzes Vinita Bhatia about her knowledge of Mexican and their varying...

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Ecuador: More Than Cocoa

Ecuador is known for its cocoa production. But you probably already knew that. Do you know what else Ecuador is known for?

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Purba Banglar Khabar…

… that is how Dhakai cuisine is referred to. Have you tried this unique and delicious style of cuisine that quite a few Bengalis would swear by?

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